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Breakthroughs can come through the conversation around pathogen testing. Below we share stories that those responsible for public health and product safety can turn to for insights.
  • September 21, 2020
    Nearly 160,000 Restaurants have closed due to the pandemic, with the economic impact on eateries reaching beyond $3 billion.
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  • September 19, 2020
    Are temperature checks an adequate COVID-19 mitigation tactic in schools?  Given the high ratio of students aged 5-18 that do not have symptoms or may be pre-symptomatic, touchless thermometers may not be as effective as previously thought. Experts warn it won’t work, read the full article »
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  • September 16, 2020
    September is National Food Safety Education Month National Food Safety Month is recognized to educate the public on the severity of foodborne illnesses. “Foodborne illness is a preventable public health challenge that results in millions of illnesses each year in the U.S. The U.S. Centers for Disease Control and Prevention.
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  • August 18, 2020
    September is National Food Safety Education Month National Food Safety Month is recognized to educate the public on the severity of foodborne illnesses. “Foodborne illness is a preventable public health challenge that results in millions of illnesses each year in the U.S. The U.S. Centers for Disease Control and Prevention. Are temperature checks an adequate COVID-19 ...
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  • July 17, 2020
    September is National Food Safety Education Month National Food Safety Month is recognized to educate the public on the severity of foodborne illnesses. “Foodborne illness is a preventable public health challenge that results in millions of illnesses each year in the U.S. The U.S. Centers for Disease Control and Prevention.
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