Keeping Food Safe from Pathogenic Bacteria in the Summer Heat
June 11, 2022
As we head into the summer months and you’re planning a camping trip or a barbecue, it’s important to keep food safety and pathogenic bacteria in mind to prevent food poisoning, Salmonella spp, and Listeria monocytogenes. As temperatures get warmer, it’s important to remember to keep any perishable food items in a cooler to prevent the development of any bacteria.
Back »
