Food Safety
Post categorized under: Food Safety
Even with COVID-19 dominating the headlines, Food Safety depends upon rapid, reliable detection of bacterial pathogens. With recalls costing the Food industry $100M per year or more, PathogenDx has rapidly adapted AOAC-Certified technology to speed up the clock on certainty and reliability to thwart Salmonella, Listeria and L. mono. Here’s a sampling of the issues driving our innovation.
- Food Safety Outbreaks Decrease in Netherlands
The food safety outbreak decrease is primarily because of the coronavirus pandemic and measures taken to reduce its spread, such as hand washing, increased hygiene, temporary closure of catering firms and reduced contact because of lockdowns, according to the report.
- America’s Food Safety System Failed to Stop a Salmonella Epidemic
For years, a dangerous salmonella strain has sickened thousands and continues to spread through the chicken industry. The USDA knows about it. So do the companies. And yet, contaminated meat continues to be sold to consumers. Faster testing with no loss in certainty can help the industry respond.
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